Tired of dry, overcooked chicken? Nicole McLaughlin, culinary editor for Allrecipes has  got you covered! In this video, she shares 7 juicy chicken tricks that will upgrade your cooking game—whether you’re pan-searing, slow-cooking, air frying, or poaching. These easy, foolproof methods help you get tender, flavorful chicken every time, no matter your kitchen setup. Nicole walks you through techniques like:

• Using the restaurant trick for ultra-moist, flavorful chicken
• Getting golden, juicy chicken with a perfect pan sear
• Crisping and locking in moisture with the air fryer
• Mastering grilled chicken that’s never dry
• Roasting in the oven for juicy results, every time
• Letting the slow cooker do the work for tender, shred-ready chicken
• Poaching chicken the right way for salads, soups, and meal prep

Whether you’re meal prepping, grilling for a crowd, or just trying to avoid another dry chicken dinner, these tips will help you make chicken that’s juicy, not chewy.