HONEY LIME TUNA

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Tura steaks grilled to perfection with a hint of citrus and a touch of honey. OLD BAY® ties it all together with seafood-enhancing herbs and spices for an all-around brilliant entrée. Five minute prep time, 12 minute cook time and just 281 calories.
 INGREDIENTS 4 Servings

INSTRUCTIONS

  1. In a small bowl mix oil OLD BAY lime juice honey and basil. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.
  2. Marinate in fridge 20 minutes (longer for extra flavor).
  3. Transfer fish to grill and discard any leftover marinade. Broil or grill fish over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)

 



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1 Response

  1. Brava Cheryl ❤️ for a great publication!!
    Happy Mother’s Day darling!!
    Love ❤️ you

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