Air-Fried Chicken Parm Sandwiches
Recipe courtesy of RAGÚ.®
For all your air fryer lovers, here is a delicious and super easy way to make chicken parm sandwiches. You can keep the ingredients on hand and it’s a lunch you can whip up in less than 15 minutes.
Ingredients
- 6 frozen fully-cooked boneless breaded chicken breast fillets
- 1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed
- 6 slices mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 6 brioche buns, split, toasted
- 12 large fresh basil leaves
- Sliced hot pickled cherry peppers, drained
Instructions
- Arrange chicken in single layer on air-fryer basket, cooking in batches if necessary. Cook 10-12 min. or according to manufacturer’s cook time recommendations, until golden brown. (Cook time and settings will vary based on appliance). Top each fillet with ¼ cup sauce, 1 slice mozzarella and 1 teaspoon Parmesan. Cook an additional 1-2 min. or until cheese is melted.
- Fill buns with basil, chicken, remaining sauce and pepper slices.
Substitute sliced provolone or fontina
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