Don’t you love it when you embrace a food that’s super healthy, versatile, and delicious too – if you prepare it properly. Well Quinoa, the ancient South America grain, often called the “super grain” because it contains more protein than any other grain is one of those foods. We use it often instead of rice, but getting it nice and fluffy can be challenge. Today’s Kitchen Conumdrum Video demonstrates how to make fluffy quinoa (hint: less water). And we love this quinoa salad recipe from our friend Deborah Goldstein – who by the way introduced is to Quinoa.