Recipe courtesy Rao’s

Light and healthy, even when you’re in a hurry. Low-carb spiraled zucchini ribbons only need a quick sauté in the pan before they’re ready for pasta sauce. In this recipe, we selected our rich and vibrant tomato vodka sauce, punched up with extra garlic and a pinch of red pepper flakes.

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, sliced thin
• ¼ teaspoon red pepper flakes
• ½ 24 z. jar Rao’s Homemade® Vodka Sauce
                                 24oz ∙ $8.99                                                            32oz ∙ $9.99                             Add To Cart
• Pecorino cheese
• Freshly ground black pepper
• Basil leaves
• 2, medium Zucchini
• Pecorino Romano Cheese

Directions

1. In a large bowl, spiralize zucchini into thin noodles, set aside.
2. In a large saucepan heat oil over medium-high heat, add garlic and red pepper flakes.
3. Saute until golden and fragrant, about 1 minute.
4. Add zucchini noodles, season with salt and pepper.
5. Cook for 2-3 minutes until zoodles have just softened, but still al dente.
6. Meanwhile, heat Rao’s Homemade® Vodka Sauce in a medium saucepan over low to medium heat.
7. Ladle Rao’s Homemade® Vodka Sauce over zoodles.
8. Top with Pecorino cheese, black pepper and basil leaves.