Brunch Grazing Board
Recipe courtesy: Stop and Shop Recipe Center
This grazing board delivers the perfect entertaining brunch for Mother’s Day—or any day you want to celebrate without stress. It’s a joyful mix of store‑bought favorites that look homemade: golden mini waffles, French toast sticks, crisp bacon, and colorful fruit arranged artfully for easy grazing. No cooking marathons, no complicated recipes—just a beautiful board that invites everyone to linger, sip coffee, and share conversation. Whether you’re hosting for family, friends, or a cozy morning for two, this effortless spread proves that simple can still feel special.
Ingredients
- 1 (10.9 oz) box mini waffles
- 1 (14.1 oz) box mini pancakes
- 1 (11.1 oz) pkg mini quiche, like Taste of Inspirations® Mini Quiche Collection
- ½ (16 oz) pkg french toast sticks or French toast bites
- 1 (2.1 oz) Nature’s Promise® Fully Cooked Bacon
- 8 slices deli ham
- 4 hard-boiled eggs, peeled and halved
- 8 mini bagels
- ½ (8 oz) pkg reduced-fat cream cheese
- ½ (7.5 oz) tub strawberry cream cheese, like strawberry
- 2 cups green or red seedless grapes
- 1 (16 oz) pkg strawberries, stems removed
- Nature’s Promise® Organic Maple Syrup, as needed
Steps
- Preheat oven to 400°F. To 2 large rimmed baking sheets, add the mini waffles, mini pancakes, mini quiches, and French toast. Bake 15–17 min., until warm, flipping waffles and pancakes halfway through. Meanwhile, heat the bacon in the microwave according to package directions.
- To start assembling the grazing board, roll up the ham. Add to board along with the hard-boiled eggs, mini bagels, cream cheeses, grapes, and strawberries. If desired, add bacon to a mason jar so slices are sticking up.
- Transfer warmed mini waffles, pancakes, quiches, and French toast to grazing board. Serve immediately with the maple syrup on the side.
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