Honey Double Citrus Beer-Marinated Chicken Kebabs

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Honey Double Citrus Beer-Marinated Chicken Kebabs are a delightful blend of flavors. Succulent chicken breasts are marinated in a mixture of honey, soy sauce, beer, orange juice, and minced garlic. The citrus notes from fresh lemon wedges add brightness, while the beer imparts a subtle richness. Threaded onto skewers with onions and bell peppers, these kebabs are grilled to perfection, resulting in juicy, flavorful bites. Whether enjoyed at a backyard barbecue or a cozy dinner, these kebabs are sure to impress!

 INGREDIENTS

1/4 cupvegetable oil

1/3 cuphoney

1/3 cupsoy sauce

1/3 cupbeer

Juice of 1 orange

2garlic cloves, minced

1/4 tsp.cracked black pepper

2onions, quartered and separated

2whole lemons, wedged and halved

2red bell peppers, cut into 2 inch pieces

1green pepper, cut into 2 inch pieces




DIRECTIONS

STEP 1

Prepare all ingredients.

STEP 2

Combine honey, soy sauce, beer, orange juice, garlic, and then whisk in oil to emulsify.

STEP 3

Marinate chicken and lemons.

STEP 4

Depending on how long you intend to marinate the chicken, you can add the chicken now or later.

STEP 5

Prior to grilling, put together the skewers.

STEP 6

Wherever possible, put the lemon wedge just before the chicken. Grill the kebabs for 10 to 15 minutes, turning every 3 to 4 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

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