Chickpea Pasta Salad

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Here’s a refreshing and flavorful Chickpea Pasta Salad that’s perfect for summer gatherings or a light meal. It combines the goodness of chickpeas, fresh veggies, and zesty dressing. Let’s get cooking! 

 

  • Prep time
    20 minutes
  • Total time
    50 minutes

Ingredients

  • 3 cups cooked Rotini noodles
  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, drained
  • 1/2 cup diced cucumber, peeled
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced olives
  • 1/2 cup diced red onion
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice (1-2 lemons)
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup fresh Italian (flat-leaf) parsley, optional




Directions

  • Step one

    Cook rotini pasta noodles according to package directions.

  • Step two

    Stir together all pasta salad ingredients in a large bowl until blended.

  • Step three

    Garnish with parsley if desired and serve at room temperature or refrigerate until chilled.

 

You’ll find fabulous cooking tips, how to videos, and awesome recipes from expert chefs.

Cooking Tips + Recipes

You’ll find fabulous cooking tips, how to videos, and awesome recipes from expert chefs.

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