Teatime From The Garden
Teatime from the garden provides an abundance of beauty and flavors. From your tablescape and menu to the recipes and beverages there are no bounds as to the possibilities. Whether it be the simplicity of an enhanced butter, a bowl of berries with an iced tea or herbal infusion to an all-out garden party theme with floral frocks and decorated hats, embrace the blooms of the season into your selections of savory and sweet. Be mindful to only consume organically grown edible flowers and herbs free of pesticides.
Roses, Roses, Roses
A Guilt Free Valentines Dessert
French Vanilla Rose Bundt Cake
Ginger Mint and Honey Lavender Iced Teas
Floral Tea Sandwiches and Savories
Baked Rose Eggs
Floral Ice Sticks
Violets and Pansies
©2024 Ellen Easton
Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions(RED WAGON PRESS), an afternoon tea authority, lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included the Waldorf=Astoria, the Plaza and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.
This Garden Menu has it all straight from Deliciousland!!! Festive colours of the rainbow Fruit flowers the cakes marmelades sandwhiches to captures our senses away …. straight into spring festivities. Bravo Ellen 👏💝💐🥳⭐️⭐️⭐️⭐️⭐️