Hambelton Hall

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It’s May, it’s May the merry month of May and I could not help but take notice that the Brit’s are in full force with the continued celebrations of the Queen’s Platinum Jubilee and the release of Julian Fellowes new film, DOWNTON ABBEY, The New Era.

 In keeping with the theme, for those who will be traveling once again, please do try my cousin’s hotel, Hambleton Hall, for the ultimate British weekend experience.

“ A legend in the world of country house hotels, not just for its longevity but for its obsession with excellence” Tom Parker- Bowles

Hambleton Hall nestled a stones throw away from London in the countryside of Rutland, UK, is a gem that awaits anyone ready for the ultimate escape from the hustle and bustle of daily life.

An unsurpassed, luxury-dining experience awaits from breakfast, luncheon, and afternoon tea to dinner in the Michelin Star restaurant where one is served scrumptious delicacies and baked goods from their very own Best Bakery in Britain’s Hambleton Bakery. Hambletonhall.com

Well worth the visit across the pond.  Watch the short video:

 

Here are a few more photos.



Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions(RED WAGON PRESS), an afternoon tea authority, lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included the Waldorf=Astoria, the Plaza and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.

Ellen Easton

Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions(RED WAGON PRESS), an afternoon tea authority, lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included the Waldorf=Astoria, the Plaza and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.

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