Who better to write a cookbook with fabulous breakfast goodies than the Eight Broads in the Kitchen? These fabulous tomatoes (whom we interviewed a while back) all own award winning inns all over the country, and have cracked over a million eggs. And now they’re sharing some of their favorite recipes that wow their guests. Get the book now.

Here’s a great artichoke frittata recipe from the book,that’sgreat for breakfast, brunch, and   Super Bowl parties too.

Artichoke Frittata

The William Henry Miller Inn

Serves 8

• 1 cup salsa
• 1 (14-ounce) can artichoke hearts, drained and chopped into bite-size piexes
• 1 ½ cups Monterey Jack Cheese
• 6 Eggs
• 1 cup sour cream

Preheat oven to 360 degrees.

Spray a 9×13 inch glass baking dish with nonstick spray. Spread salsa evenly in bottom of dish and sprinkle with artichokes and cheeses.

In a medium bowl, beat eggs and sour cream. Pour egg mixture over artichokes and cheese.

Bake for 30 to 40 minutes or until set and slightly brown.