Spaghetti with Fresh Tomatoes and Mozzarella
Our favorite Facebook chef, Pasquale Sciarappa shares his delicious spaghetti with fresh tomatoes and mozzarella recipe. This is a very simple recipe using mostly fresh ingredients, only cooking the pasta. This is especially fun to make when you can go into your own garden and pick your fresh tomatoes and basil and add them directly to the dish.
Watch the video tutorial below, and for the written recipe, click here.
The tomato behind The Three Tomatoes.
Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato
