by Pasquale Sciarappa · Published · Updated
I would like to share with you my Penne Arrabbiata recipe! I love it because I get to use a lot of hot peppers (Oh Yeah Baby’s) in this recipe! I like to add fresh Italian long hot pepper along with hot pepper flakes for extra spiciness. Watch the full video to follow along as I cook this recipe step by step. And click the link below the video for the written recipe.
Click here for the written recipe.
Chef Pasquale Sciarappa grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Follow him on YouTube https://www.youtube.com/c/OrsaraRecipes and Facebook https://www.facebook.com/search/top/?q=pasquale%20sciarappa
Tags: italian recipespenna pasta with pepperspenne pasta
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Looks delish.