Pasquale’s Homemade Potato Salad
It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor!
Ingredients:
- 8 Yukon Gold Potatoes
- 2 Tomatoes, on the vine stems removed
- 1 Shallot, thinly sliced
- 2 Garlic Cloves, minced
- 2 oz. Capers
- 2.8 oz. Anchovies, drained
- 5 oz. Kalamata Olives, in brine, drained and pitted
- 1 Tbsp. Oregano
- Handful of Parsley, chopped
- 3 Tbsp. Pinot Grigio Wine Vinegar
- 1/4 cup Extra Virgin Olive Oil
- Salt and Black Pepper, to taste
Begin by boiling the whole potatoes for about 30 min. Drain and let cool before peeling the potatoes. Cut into cubes.
For the tomatoes, remove the stems and then cut each in half. Slice each half into four equal wedges.
In a large salad bowl, add in the garlic, shallots, anchovies, olives, and capers. Mix together, allowing the shallot slices to break apart and to break apart the anchovies.
Place the potatoes and tomatoes into the salad bowl. Add the oregano, parsley, salt, black pepper, vinegar, and olive oil. Lightly toss the salad to mix the ingredients without breaking the potatoes.
For more great recipes visit: http://orsararecipes.net/
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The tomato behind The Three Tomatoes.
Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato
