Behind the Scenes of the Governor’s Ball
Celebrity chef Wolfgang Puck once again delivered a feast worthy of Hollywood royalty at this year’s Oscars Governors Ball. Now in his 32nd year helming the Academy’s official after‑party, Puck and his culinary army crafted an extravagant menu for 1,500 A‑list guests—an edible world tour blending global flavors, elevated comfort food, and over‑the‑top indulgence.
The spread was pure Hollywood excess in the best possible way: hand‑tossed pizzas, delicate artichoke agnolotti, dry‑aged ribeye, Jidori chicken, Kaluga caviar, wild mushrooms, imported cheeses, and yes—actual 24‑karat liquid gold. Guests grazed from an izakaya‑style sushi bar, nibbled on miniature chocolate Oscars, and finished with freshly churned gelato and signature cocktails designed for the night.
Behind the scenes, the scale is staggering: 75 chefs, 45 pastry chefs, and 325 front‑of‑house staff working in perfect choreography to bring Hollywood’s most glamorous after‑party to life. It’s a masterclass in culinary theater—precision, spectacle, and pure joy.
If you want to see how the magic happens, take a peek behind the curtain and watch Puck’s team transform the Governors Ball into the Oscars’ most delicious tradition.
The tomato behind The Three Tomatoes.
Cheryl Benton, aka the “head tomato” is founder and publisher of The Three Tomatoes, a digital lifestyle magazine for “women who aren’t kids”. Having lived and worked for many years in New York City, the land of size zero twenty-somethings, she was truly starting to feel like an invisible woman. She created The Three Tomatoes just for the fun of it as the antidote for invisibility and sent it to 60 friends. Today she has thousands of friends and is chief cheerleader for smart, savvy women who want to live their lives fully at every age and every stage. She is the author of the novel, "Can You See Us Now?" and co-author of a humorous books of quips, "Martini Wisdom." Because she's lived a long time, her full bio won't fit here. If you want the "blah, blah, blah", read more. www.thethreetomatoes.com/about-the-head-tomato
