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The NYC Insider's Guide
for women who aren't kids
Food and Libations - Tomato Style
The great thing about Tomatoes, is our varied interests.  Some days we like to cook, some days we like to order in, or eat out.  We've learned to make the perfect martini and we're never intimated by the wine list.  Get inspired by our contributors.
Arthur Schwartz, aka "The Food Maven,  is acknowledged as one of the country’s foremost experts on food, cooking, culinary history, restaurants, and restaurant history.  You'll love his recipes and knowledge of all things culinary.  The Food Maven.
NYC Restaurants
NYC's most famous retaurant critic, Gael Greene has the scoop on the hottest new retaurants in NYC, old favorites, and more.
Get the scoop from the "Insatiable Critic."
Wine made simple
Cristina Mariani-May, CEO of Banfi Vintners, knows her wines, and is sharing what she knows with Tomatoes. From everyday wines to wines for very special ocassions, you'll get a lot more savvy with Cristina's advice.
Drink recipes and more.  Fun drink recipes for every ocassion, plus reviews of new liquors, vodkas, and more.  Drinks.
Cookbook Reviews and Assorted Recipes Now be honest.  Even if you don't cook, who doesn't enjoy reading and collecting cookbooks and recipes. 
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The Three Tomatoes
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The Sweet Life with Francine Segan. James Beard finalist and author of 5 cookbooks,  can be found throughout NYC giving fun talks and cooking demos. She’s a regular at the 92nd St Y, New York Chocolate Show, I.C.E.,  and New York Times Travel Show.  Her specialty is sweets and chocolate.