BBQ chicken topped with caramelized red onions made with
The Artisanal Kitchen Aceto Balsamico di Modena
Ingredients:
•
4 medium-size chicken breasts
4 medium-size chicken breasts•4 tablespoons Aceto Balsamico di Modena (purple label) by The Artisanal Kitchen
4 tablespoons Aceto Balsamico di Modena (purple label) by The Artisanal Kitchen•2 red onions, sliced thin
2 red onions, sliced thin•2 tablespoons of Three Olives Olive Oil by The Artisanal Kitchen
2 tablespoons of Three Olives Olive Oil by The Artisanal Kitchen•Pinch French Fleur de Sel.
Pinch French Fleur de Sel.•Garnish: parsley
Garnish: parsleyInstructions:
1.Preheat oven to 350 degrees.
Preheat oven to 350 degrees.2.Put the olive oil and salt in a medium-size frying pan and heat on low. When oil is heated, add sliced red onion to the pan and cook over a low flame for about 45 minutes, stirring occasionally, until onions are caramelized. Next, add The Artisanal Kitchen Balsamico di Modena to the onions and continue to cook on a very low flame, stirring frequently, until the onions have turned a dark brown color. Scrape the balsamic residue off the bottom of the pan, mix with the onions and cook for a few more minutes to allow the remaining balsamic to be absorbed into the onion mixture.
Put the olive oil and salt in a medium-size frying pan and heat on low. When oil is heated, add sliced red onion to the pan and cook over a low flame for about 45 minutes, stirring occasionally, until onions are caramelized. Next, add The Artisanal Kitchen Balsamico di Modena to the onions and continue to cook on a very low flame, stirring frequently, until the onions have turned a dark brown color. Scrape the balsamic residue off the bottom of the pan, mix with the onions and cook for a few more minutes to allow the remaining balsamic to be absorbed into the onion mixture.3.Cook chicken breast on the barbeque and, once done, lightly salt and drizzle with olive oil and balsamic vinegar over the top. Place a few tablespoons of onion mixture on each chicken breast, garnish with a parsley leaf and serve.
Cook chicken breast on the barbeque and, once done, lightly salt and drizzle with olive oil and balsamic vinegar over the top. Place a few tablespoons of onion mixture on each chicken breast, garnish with a parsley leaf and serve. | ||||
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Hand-Crafted Cooking Ingredients
The Artisanal Kitchen is a fun web site where you’ll find wonderful products, curated from around the world, all made in small batches with natural and organic ingredients. We recently tried their Three Olive oil and their Italian balsamic vinegar, both excellent. They’ve also got pure origin coffees, jams, spices and more. Learn more and here's a recipe for BBQ chicken breast made with their balsamic vinegar.
