BBQ chicken topped with caramelized red onions made with
The Artisanal Kitchen Aceto Balsamico di Modena
•4 medium-size chicken breasts
•4 tablespoons Aceto Balsamico di Modena (purple label) by The Artisanal Kitchen
•2 red onions, sliced thin
•2 tablespoons of Three Olives Olive Oil by The Artisanal Kitchen
•Pinch French Fleur de Sel.
1.Preheat oven to 350 degrees.
2.Put the olive oil and salt in a medium-size frying pan and heat on low. When oil is heated, add sliced red onion to the pan and cook over a low flame for about 45 minutes, stirring occasionally, until onions are caramelized. Next, add The Artisanal Kitchen Balsamico di Modena to the onions and continue to cook on a very low flame, stirring frequently, until the onions have turned a dark brown color. Scrape the balsamic residue off the bottom of the pan, mix with the onions and cook for a few more minutes to allow the remaining balsamic to be absorbed into the onion mixture.
3.Cook chicken breast on the barbeque and, once done, lightly salt and drizzle with olive oil and balsamic vinegar over the top. Place a few tablespoons of onion mixture on each chicken breast, garnish with a parsley leaf and serve.
The great thing about Tomatoes, is our varied interests. Some days we like to cook, some days we like to order in, or eat out. We've learned to make the perfect martini and we're never intimated by the wine list. Get inspired by our contributors.
The Artisanal Kitchen is a fun web site where you’ll find wonderful products, curated from around the world, all made in small batches with natural and organic ingredients. We recently tried their Three Olive oil and their Italian balsamic vinegar, both excellent. They’ve also got pure origin coffees, jams, spices and more. Learn more and here's a recipe for BBQ chicken breast made with their balsamic vinegar.